1 tb brown sugar

1 tb sweet paprika

1 ts dry mustard

1 ts ground allspice

1/4 ts pepper

2 ea 6 oz 1in. thick tenderloin

-steaks

Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. Bon Appetit - Too Busy to Cook -----